Food quality is a research area that focuses on ensuring that food products are safe, nutritious, and high in quality for consumption. This field encompasses various aspects such as food safety, foodborne illnesses, nutritional content, sensory attributes, and consumer preferences. Researchers in this area work to develop and implement strategies to improve food quality along the supply chain, from production and processing to storage and distribution. The ultimate goal is to ensure that consumers have access to safe and high-quality food that meets their expectations and contributes to their health and well-being.